Naan Sancha | Tandoor Naan Stamp

Roghni naan is a beautifully decorated naan, finished with sesame or poppy seeds. The Naan sancha is a traditional bread stamp used to make Roghni naan. 

How to use - Roll out the dough, then use the naan sancha press to create the exquisite imprints.

Technical specifications

Dimensions - 6" (15cm) diameter